What is high – quality popcorn?

  When people mention puffed foods, they first think of potato chips and popcorn, believing that all puffed foods are junk foods processed by high – temperature frying. They often warn their families and friends not to eat this kind of food.

  In fact, popcorn is not the “junk food” as people imagine. Popcorn itself is a very healthy and delicious food. What really brings a bad reputation to popcorn are all kinds of additives that make it more “delicious”. Some unscrupulous enterprises often use vegetable cream made from hydrogenated vegetable oil to replace real cream, and also add various pigments and flavorings. Although it looks good and tastes delicious, the trans – fatty acids contained in hydrogenated vegetable oil are very harmful to the human body. They are difficult to metabolize, will accumulate in the body, and will also increase the risks of heart disease and diabetes. Therefore, choosing a regular popcorn factory is crucial.

  “Indiam” popcorn series products produced by Hebei CiCi using advanced equipment and technology take non-GMO corn as raw materials. In the production process, no artificial pigments are added, and the world’s most advanced 18 – minute low – temperature baking technology instead of high – temperature frying is used. The produced popcorn contains no trans – fatty acids and preservatives. It not only has low calories and little loss of nutritional components but also is healthy and delicious. The products are sold to Japan, South Korea, Europe and the United States, and have been favored by consumers at home and abroad for many years, becoming a leading brand in the popcorn industry. Will you like this kind of popcorn?

  Do you also know some other healthy snacks?