The difference between low-end popcorn and high-end popcorn 

Street converter-type blasting pots are relatively backward, and the pots contain lead. When heated at high pressure, a certain amount of lead in the blasting pot will melt, and part of the lead will turn into steam and lead smoke, polluting the raw materials. Especially at the moment of the last “explosion”, lead is more likely to be adsorbed on the loose corn.

When lead is absorbed by the human body, it will harm the nervous, hematopoietic and digestive systems. It is very prone to chronic lead poisoning, and can lead to decreased appetite, diarrhea, irritability, purplish gums, decreased resistance, and slow growth and development in children.

In addition, some popcorn has a lot of saccharin added, which is not good for the body. Therefore, parents should not let children eat this kind of popcorn regularly.

When the popcorn is processed, in order to make the taste of the popcorn more attractive, a lot of margarine is added, and some flavors are added to the popcorn of individual flavors; Give it a beautiful coat.

However, this margarine brings us excess energy and trans fatty acids, the extra energy will bring obesity closer to us, and trans fatty acids will reduce the high-density lipoprotein in the body, increase the low-density lipoprotein, and increase the heart and brain. Risk of vascular disease, and consuming too much artificial coloring may trigger ADHD in children.

Of course, as long as we pay attention, additives can still bring us a lot of deliciousness and fun.

With the advancement of technology, the popcorn machine has also been greatly improved. Stainless steel popcorn machines have gradually replaced the converter-type machines in the past; the popular aluminum popcorn machines in the past few years have been slowly replaced by stainless steel popcorn machines with people’s awareness of the hazards of aluminum food utensils. The pollution in the production link has gradually disappeared.

Many high-end popcorns use coconut oil, palm oil and other non-trans fats to make popcorn. In addition, corn itself is rich in nutrients, which can make popcorn delicious and nutritious, so it can also be very delicious. healthy!

Chemicals in the bags, including perfluorooctanoic acid, were found to cause infertility, liver, testicular and pancreatic cancers, the study found. Microwaves cause these chemicals to evaporate into the popcorn and into the body.

And our Indiam popcorn is made of coconut oil and palm oil, and we also have design patents for the packaging, which can ensure the health of consumers.

www.indiampopcorn.com