Features

A delicious popcorn with cream flavored, a classic combination of sweetness and creaminess, pure like a smooth marble statue.

1.Selected raw materialsIndiam Popcorn is made from imported mushroom corn, high quality maltose syrup and imported premium caramel to ensure a natural and sweet taste.
2.Healthy PursuitWe use of natural oil palm kernels extracted from low-fat, low-calorie vegetable oil to ensure the health of our products.
3.Natural and delicious Healthy raw materials, round and full balls, crisp taste , bright color, no hard cores without dregs.
4.Unique technologyIndian popcorn has advanced automatic production line, using light roasting modern technology, the expansion is just right, the ball is round and full, slagging completely

5: In order to ensure the expansion and fullness of popcorn, natural sweet, our company created a unique 18-minute baking technology (and declared the national patent), so that the popcorn fluffy just right, sugar evenly infiltration, crisp, refreshing, fragrance, make popcorn quality taste out of the ordinary

Here’s a popcorn to serve on almost any occasion. Perfect for keep a batch on hand to serve guests.
Perfect for Hampers, Speciality Food Shops, Delicatessens, Cinemas, Theatres，and perfect for Gift Stores, Speciality Food Shops and E-Commerce Sites.

For export container info

Carton Net weight : 3.54 kg
Carton around : 0.06 cbm
20FT: 430ctn
40GP : 900ctn
Cups Packsize ; 53 x 33×34(cm)

The history of popcorn

Popcorn is a kind of puffed food made by putting corn, butter and sugar into the popcorn machine. It tastes sweet.
Take the right amount of corn into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove and keep turning to make it evenly heated, then popcorn can be exploded.
Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.