cream popcorn from indiam popcorn,
cream popcorn,

Making

oday, I’ll introduce to you how to make this original popcorn. It’s really much simpler than you think.

There are only two or three kinds of raw materials needed, and you can make different popcorn according to your personal preferences.

A bite of a crackle, watching movies brush drama essential snacks, caramel taste more delicious.

1. Prepare the corn kernels and cooking oil needed for making the original popcorn in advance. The small corn kernels we use this time are butterfly shaped, and many people will not buy them specially. If they can’t buy them, it’s OK to replace them with ordinary corn kernels. First of all is to put the corn into the running water repeatedly washed clean, with a smaller density of the leakage net drain water, put aside.

2. Take out a clean stainless steel frying pan (preferably non stick) without water and oil, and open fire to heat the frying pan.

3. If you want to use butter, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, you can pour all the dried corn into the pot, and use the wooden shovel to turn it continuously, because the surface of the corn is not completely covered with oil, so it is easy to stick to the bottom of the pot.

4. Slowly, the temperature in the pot keeps rising, and the corn kernels will burst when heated at high temperature. When you hear the sound of Zila and see the surface crack, you can cover the pot.

5. You can’t open the lid frequently after you cover the pan, so you need to shake the pan from time to time. On the one hand, shaking the bottom of the pan frequently can prevent the phenomenon of sticking to the pan, on the other hand, it can make the corn grains heat more evenly without staying in the same place.

Wait a few minutes, through the transparent lid can see the corn complete explosion, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room temperature to get crispy popcorn.

For export container info

Carton Net weight : 3.54 kg
Carton around : 0.06 cbm
20FT: 430ctn
40GP : 900ctn

 Indiam popcorn products Advantages
1.Indiam Popcorn is the pioneer of the baked popcorn category and the top brand in the popcorn category market

2.Using modern light baking technology, each Indiam popcorn can properly expand, fully round , better taste, and fully retain the natural and pure taste.

3.Indiam popcorn is made with advanced research and development technology. It has one more step to lock in nutrients and crisp taste than other competitive products. The 18-minute baking process has been applied for national patent

4.The use of non-GMO corn (some imported from USA/South Africa), derived from high quality non-GMO corn, the core corn growing zone, unique natural conditions, full enjoyment of the sun bath, create high quality corn, it is also the gold staple food of human (corn – crude fiber grain is more nutritious). After the corn is harvested, it is stored in specially designed warehouses to strictly control water content, and the kernels are sifted by high-tech equipment before being used to make the popcorn

5.Indiam popcorn adopts international advanced technology, which makes the popcorn spherical, plump and round, crunchy, refreshing, no residue, no hard core. Can make the puffiest popcorn and wrapped pulp integrated, produce attractive taste, the grain full crisp, mellow and attractive.

6 Indiam popcorn is a brain food. It contains glutamate, which promotes brain development. It is a healthy and delicious food. Corn is rich in crude fiber, natural, healthy, provide a variety of trace elements for the human body . Happily eat, rest assured that consumers can not forget the taste

7: Indiam popcorn adopt transparent barrels packaging, make clear customers on product quality Visible, each full of spherical popcorn bring the first visual enjoyment, not only
not appropriate be affected with damp , sealing and easy to carry, open the ready-to-eat, more the taste of fresh retain the popcorn just out of the pot, crisp sweet, is a good partner of tourism and leisure. Popcorn that can’t be eaten in one time and the tastes will be better if you freeze it in the fridge.

Our popcorn own brand is :  INDIAM 
Our INDIAM Popcorn is top brand and very famous in Chinese market 
All the INDIAM popcorn is gluten-free ,GMO-free and zero-trans fat
Our non-GMO kernels are sourced from the best farms in the world
We got highly recognize by our JAPAN customers and we already built steady long-term cooperation .They are very satisfied with our INDIAM popcorn .

Hebei Cici Co.,Ltd
ADD: Jinzhou Industrial Park,Hebei ,province,China
TEL: +86 -311-8511 8880 / 8881

Oscar Yu – Sales manager
Email: oscaryu@ldxs.com.cn
www.indiampopcorn.com