China Factory for Chocolate Peanut Butter Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici
China Factory for Chocolate Peanut Butter Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici Detail:
Features
Honey Butter Flavored Indiam Popcorn 60g,
A perfect blend of sweet warm caramel and just the right pinch of sea salt for a flavor explosion. Delicious, dark and robust with dark brown sugar as the star.
1. Selected raw materials Indiam Popcorn is made from imported mushroom corn, high quality maltose syrup and imported premium caramel to ensure a natural and sweet taste.
2. Healthy Pursuit We use of natural oil palm kernels extracted from low-fat, low-calorie vegetable oil to ensure the health of our products.
3. Natural and delicious Healthy raw materials, round and full balls, crisp taste , bright color, no hard cores without dregs.
4. Unique technology Indian popcorn has advanced automatic production line, using light roasting modern technology, the expansion is just right, the ball is round and full, slagging completely
The history of popcorn
Popcorn is a kind of puffed food made by putting corn, butter and sugar into the popcorn machine. It tastes sweet.
Take the right amount of corn into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove and keep turning to make it evenly heated, then popcorn can be exploded. [1]
Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.
Making
In the early stage of popcorn processing, corn (many grains and cereals can be) was heated in a special container, which made the corn in the state of high temperature and high pressure, the temperature in the pot increased continuously, [5] and the pressure of the gas in the pot also increased continuously.
Then, with a loud bang, the cover of the machine is opened, and the corn is suddenly released. Under normal temperature and pressure, the gas in the pot expands rapidly, and the pressure decreases quickly, which makes the pressure difference between the inside and outside of the corn grain larger, resulting in the rapid expansion of high-pressure water vapor in the corn grain. The instant explosion of the corn grain becomes popcorn, and the internal structure and properties of the corn will change.
Most popcorn is made from popcorn after simple heating. The processing container is no longer the early “converter”, so it can avoid the harm of lead.
Product detail pictures:
Related Product Guide:
POPCORN MARKET OVERVIEW
The state of the snack industry
Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for China Factory for Chocolate Peanut Butter Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici , The product will supply to all over the world, such as: Cyprus, Portugal, Zimbabwe, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will be more conveniently to service our customers.
By Afra from Azerbaijan - 2017.02.28 14:19
With a positive attitude of regard the market, regard the custom, regard the science, the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Chris from Manila - 2018.06.28 19:27
